texas country potato salad
(1 rating)
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A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For texas country potato salad
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4 strips bacon
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1 pound small red potatoes, unpeeled
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1 stalk of celery, sliced
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1 green onion, sliced
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1 boiled egg, chopped
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1/4 cup mayonnaise
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1 teaspoon dijon mustard (or mustard of your liking)
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salt and pepper
How To Make texas country potato salad
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1Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
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2Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
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3In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.
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