teriyaki potatoes
(3 ratings)
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For teriyaki potatoes
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10 smnew potatoes
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1 Tbspbutter cut into pieces
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1 Tbspteriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
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1/4 tspgarlic salt
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1/4 tspitalian seasoning-crushed
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1/8 tspblack pepper
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1/8 tspred pepper
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fresh snipped rosemary- i used thyme
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sour cream-garnish-optional
How To Make teriyaki potatoes
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1Wash potatoes then scrub thoroughly with a vegetable brush.
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2Cut potatoes into quarters then place in microwave safe casserole dish.
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3Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
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4Toss to combine then cover and microwave on high for 15 minutes stirring twice.
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5Stir before serving then garnish with snipped rosemary and serve with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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