tator tot hotdish
(1 rating)
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This is a recipe that I make for my husband David that is his ultimate favorite...it was the first dinner I actually made for him that at least won over his stomach...his heart came later!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
45 Min
Ingredients For tator tot hotdish
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2 lbground beef
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1 mdonion
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3 clovegarlic
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1/2 tsppepper
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1 Tbspbeef soup base
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2 cancream of celery soup
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2 cancream of chicken soup
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1/2 pkgtator tots
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2 cshredded cheddar cheese
How To Make tator tot hotdish
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1Dice onion, mince garlic and add both ingredients to dutch oven. Add ground beef and brown over medium heat. After ground beef mixture is browned, drain grease.
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2Add pepper, beef soup base, cream of celery and cream of chicken soup to ground beef mixture. Stir well until incorporated.
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3Place 1 layer of tater tots on top of ground beef mixture to cover. Bake uncovered at 350 degrees for 45 minutes or until the tator tots are crispy.
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4Sprinkle shredded cheddar cheese ontop of tator tots for the last 10 minutes of baking time. Cheese should be melted before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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