tater cakes

Name: Tater cakes
Yield: 4
Ingredients: 1 - egg; 2 tablespoon(s) four; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) grated onion; 2 cup(s) leftover mashed potatoes,fresh is best, not instant; 1/2 teaspoon(s) baking powder

(1 rating)

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Recipe by

Debby DeRousse

@gma07

Houston, TX

Mom made these with leftover mashed potatoes. So this recipe is by memory.

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(1 rating)

yield 4 -6

Ingredients For tater cakes

1

egg
2 Tbsp

four
1/2 tsp

salt
1/2 tsp

pepper
1 Tbsp

grated onion
2 c

leftover mashed potatoes,fresh is best, not instant
1/2 tsp

baking powder

How To Make tater cakes

1
Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.

2
Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.
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tater cakes

Ingredients For tater cakes

How To Make tater cakes

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