bonnie's sweet potato souffle

How To Make bonnie's sweet potato souffle

• 
  1

  Butter a 13X9 inch baking dish.
• 
  2

  Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
• 
  3

  Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
• 
  4

  Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
• 
  5

  Pre-heat the oven to 350 degrees.
• 
  6

  MAKE TOPPING: Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
• 
  7

  Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
• 
  8

  Serve warm and Enjoy!
• 
  9

  Here is how it looks!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card