sweet potato casserole
(1 rating)
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A Holiday must! My family makes it every year for Thanksgiving. Hope you enjoy it!
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For sweet potato casserole
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3 lbssweet potatoes ( about 5 large)
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4 ozcream cheese, softened
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3 Tbspbrown sugar
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1 tspground cinnamon
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1/4 tspground nutmeg
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2 cpost selects cranberry almond crunch cereal, crushed
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2 Tbspbutter, melted
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1 1/2 cjett-puffed miniature marshmallows
How To Make sweet potato casserole
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1Preheat oven to 325. Place sweet potatoes on microwavable plate. Microwave on high 8 minutes, turn potatoes over and continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes.
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2Cut potatoes in half, lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon, and nutmeg to potatoe pulp. Mash with potatoe masher to desired consistancy. Spoon into 9 inch square baking dish.
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3Mix cereal and butter in medium bowl until well blended. Stir in marshmallows, sprinkle evenly over potatoe mixture.
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4Bake 30-35 minutes or until topping is golden brown and mixture is heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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