sweet pepper potatoes
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Multi colored mini sweet peppers come in bright red, yellow and orange varieties and are about the size of a jalapeno. source unknown
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yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet pepper potatoes
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1 tbsp. peanut oil
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1 tbsp. unsalted butter
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1 lb. russet or yukon gold potatoes, peeled and diced
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1/2 cup sliced mini sweet peppers
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salt and black pepper to taste
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minced fresh chives, optional
How To Make sweet pepper potatoes
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1Heat oil in medium skillet over medium high heat til shimmering. Add butter and swirl in skillet to keep from burning. Add potatoes in single layer.
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2Reduce heat to medium and sauté potatoes, without stirring til golden brown on edges, 8 to 10 minutes
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3Stir potatoes, then cook til golden brown, 8 minutes or more, stirring occasionally to brown all sides. Add peppers and sauté til softened, 2 minutes. Season potatoes with salt and black pepper; garnish with chives. Serves 2
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