stuffed new potatoes
(2 ratings)
These delicious potatoes go great with beef, lamb, pork, chicken or fish.
►
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For stuffed new potatoes
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20new red potatoes
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kosher salt
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5 slicethick cut bacon
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garlic to taste
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chopped onion, if desired
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4 ozbrie cheese, shredded or cut in small pieces
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1/2 bunchchopped parsley
How To Make stuffed new potatoes
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1PREHEAT OVEN TO 425º. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
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2ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
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3DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
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4ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
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5SPOON INTO SHELLS. SERVE WARM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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