stuffed baked potatoes
No Image
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.
►
yield
16 serving(s)
method
Bake
Ingredients For stuffed baked potatoes
-
8 mdpotatoes, uniform in shape and size
-
1egg
-
1 csour cream
-
2 Tbspchives, dried, frozen or fresh
-
salt to taste
-
1 cshredded cheddar cheese
-
paprika
How To Make stuffed baked potatoes
-
1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
-
2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
-
3With mixer, whip potatoes and sour cream.
-
4Add egg, chives and salt to taste. Let cool.
-
5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
-
6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT