spicy breakfast potatoes
(1 rating)
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For spicy breakfast potatoes
-
3idaho potatoes
-
1 tspbutter
-
1 tspolive oil
-
1/4 cketchup
-
1 tsppaprika
-
1 tspred pepper flakes( or to taste)
-
salt/black pepper to taste
How To Make spicy breakfast potatoes
-
1Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
-
2Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT