sour cream potato casserole
(2 ratings)
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This is another "copycat" recipe from the cooks at Sterlington Hospital when I worked there. This was a sure way to get all of us to break our diets.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For sour cream potato casserole
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8red potatoes
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1 stickmargarine
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4 ozpimento peppers, drained
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8 ozsour cream
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8 ozcheddar cheese, shredded
How To Make sour cream potato casserole
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1Peel the potatoes and slice them thinly. Parboil them. Drain.
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2Layer in a casserole dish in the order listed above. Make two layers.
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3Make sure the cheese is on the top layer. Bake in 325 degree oven for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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