shirley's sweet potato casserole

Ingredients For shirley's sweet potato casserole

• 3 c

  sweet potatoes, peeled, cooked and mashed
• 1 c

  granulated sugar
• 1/4 tsp

  salt
• 1/3 stick

  butter or margarine, melted
• 1/2 c

  milk
• 1 Tbsp

  butter flavoring
• 1 Tbsp

  pure vanilla extract or sherry extract
• 2 lg

  eggs, beaten
• TOPPING
• 1 c

  brown sugar
• 5 Tbsp

  self-rising flour, sifted
• 1/3 stick

  butter or margarine, melted
• 1 c

  chopped pecans