semi-homeade mashed potatoes

Name: Semi-homeade Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Ingredients: - instant potato pearls; - water; - canned milk; - butter; - sour cream

(1 rating)

review

Private Recipe by

Kristy Abbott

@GreenJelloQueen

SLC, UT

I used pre-salted potato pearls when making this recipe. If you can't find those you could use potato flakes but the texture won't be as good.

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(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For semi-homeade mashed potatoes

instant potato pearls
water
canned milk
butter
sour cream

How To Make semi-homeade mashed potatoes

1
Measure potato pearls and water according to package directions, replacing HALF the water with the canned milk.

2
Bring water/milk to a boil.(do not scald)
3
Remove from heat and add potato pearls, whisking constantly with a large whisk to remove all lumps.
4
Stir in butter and sour cream to taste. (I use about 1/2 cup of each for a medium sized pot)
5
Allow potatoes to sit until thickened.(about 15 minutes)
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