seasoned mashed potatoes
So, we're out and about at our favorite butcher (I'm becoming a meat snob), waiting for a super-special cut of chicken. I come across this recipe and decide to try it. I pick up the spice mix conveniently located right next to it, and off we go. Two days later, under a time crunch and with the husband in a rage (dogs ate the steak), I prep the regular dinner, then fly into from-scratch mashed potatoes, following this recipe. He didn't think that it could be done -- and it did, and it was delicious! For those close to me: Toppe Butcher in Spring Lake. Or, www.RoneyBrands.com.
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yield
6 serving(s)
method
Stove Top
Ingredients For seasoned mashed potatoes
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3 lbpotatoes, peeled and coarse chopped
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1/4 csour cream
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6 Tbspbutter, softened
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1/4 cmilk
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2 tsproney rub (www.roneybrands.com)
How To Make seasoned mashed potatoes
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1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 - 20 minutes or until tender. Drain
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2In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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