salt roasted potatoes
(2 ratings)
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I really like the ease of preparation and of course the tastiness of these spuds. I'm sure you could add a variety of spices to this simple recipe but I like them with just the kosher salt.
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(2 ratings)
yield
2 - 3
prep time
10 Min
cook time
35 Min
Ingredients For salt roasted potatoes
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2 Tbspolive oil (preferably extra-virgin)
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1/2 tspkosher salt
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1/2 lbsmall (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half
How To Make salt roasted potatoes
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1Preheat oven to 425°F.
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2Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
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3Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
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4Source: Epicurious
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