rustic garlic mashed potatoes

How To Make rustic garlic mashed potatoes

• 1

  In a 3 1/2 or 4-quart slow cooker - Combine potatoes, garlic and bay leaf
• 2

  Pour broth over all in cooker
• 3

  Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours
• 4

  Drain potatoes in a colander over a bowl to catch the cooking juices
• 5

  Remove and discard bay leaf
• 6

  Return potatoes to slow cooker
• 7

  With a potato smasher - Mash to desired consistency
• 8

  In a small saucepan - Heat milk and butter until steaming and butter is almost melted
• 9

  Add milk mixture, white pepper, salt and enough of the reserved cooking juices to the potato mixture to reach desired consistency
• 10

  Stir in snipped chives
• 11

  Reserve remaining cooking juices
• 12

  If desired, garnish individual servings with whole chives
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