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rotel potatoes

(3 ratings)
jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

Spicy and cheesy, so good

►
(3 ratings)
method Bake

Ingredients For rotel potatoes

  • 8-10
    red or yukon gold potatoes sliced or diced
  • 1 pt
    sour cream
  • 1 pkg
    cheddar cheese, shredded
  • 1 can
    rotel tomatoes

How To Make rotel potatoes

  • 1
    Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
  • 2
    In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
  • 3
    Bake 350 degrees till bubbly and golden about 25 minutes.
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