rosemary garlic fried potatoes
(2 ratings)
After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.
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(2 ratings)
method
Stove Top
Ingredients For rosemary garlic fried potatoes
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2 Tbspoil or bacon fat
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8potatoes thinly sliced, peeled or not, your choice
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1 Tbspfresh rosemary, chopped fine
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1 tspgarlic powder
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salt & pepper to taste
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sauted onions (optional)
How To Make rosemary garlic fried potatoes
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1Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
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2For vegetarian or vegan, use oil instead of bacon fat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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