roberton potatoes 8/88

Name: Roberton Potatoes 8/88
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 32 ounce(s) frozen hash browns; 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 stick(s) butter; 1 teaspoon(s) salt; 5 teaspoon(s) minced garlic; 2 cup(s) shredded cheddar cheese; 2 cup(s) corn flakes

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review

Recipe by

tammy barnett

@tbarnett120

Pillager, MN

This has an awesome flavor and goes great with any kind of meat.

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yield serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For roberton potatoes 8/88

32 oz

frozen hash browns
16 oz

sour cream
1 can

cream of chicken soup
1 stick

butter
1 tsp

salt
5 tsp

minced garlic
2 c

shredded cheddar cheese
2 c

corn flakes

How To Make roberton potatoes 8/88

1
Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.

2
Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
3
Bake uncovered 350 degrees for 50 minutes.
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roberton potatoes 8/88

Ingredients For roberton potatoes 8/88

How To Make roberton potatoes 8/88

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