roasted red potatos

Name: Roasted Red Potatos
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 10 - red potatos; 8 clove(s) garlic; 1 tablespoon(s) dried rosmary; 1 pinch(es) salt and pepper; 3-4 tablespoon(s) oil

(1 rating)

review

Recipe by

jennifer roberts

@jennysue1989

silverdale, WA

These potatos can be served with any meal.I mainly serve them along with my Salmon w/ Dill Sauce. Goes together perfect. Look for my recipe for Salmon w/ dill sauce :)(picture shows Potatos with Salmon w/ dill sauce)

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(1 rating)

yield 2 -4

prep time 10 Min

cook time 35 Min

Ingredients For roasted red potatos

10

red potatos
8 clove

garlic
1 Tbsp

dried rosmary
1 pinch

salt and pepper
3-4 Tbsp

oil

How To Make roasted red potatos

1
Heat oven to 450 degrees

2
Place Red Potatos and Garlic Cloves in sheet pan. Coat Potatos with oil.
3
Sprinkle Rosmary, salt and pepper and toss to evenly coat potatos and Garlic with spices.
4
Bake for 30-35 minutes.
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roasted red potatos

Ingredients For roasted red potatos

How To Make roasted red potatos

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