roasted potatoes

Name: ROASTED POTATOES
Cook time: 55 min
Cuisine: American
Ingredients: 16 small red new potatoes cut into large bite size pieces; 1 - 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) paprika; 2 tablespoon(s) minced fresh rosemary (1 tablespoon dried); 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) olive oil

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(1 rating)

cook time 55 Min

method Convection Oven

Ingredients For roasted potatoes

16 sm

red new potatoes cut into large bite size pieces
1 - 2 tsp

minced garlic
1/2 tsp

paprika
2 Tbsp

minced fresh rosemary (1 tablespoon dried)
1/2 tsp

salt
1 tsp

freshly ground black pepper
1 Tbsp

worcestershire sauce
1/4 c

olive oil

How To Make roasted potatoes

1
Preheat oven to 375 degrees.

2
Place potatoes in a large baking pan.
3
Sprinkle with garlic and the next 4 ingredients.
4
Toss to combine.
5
Combine Worcestershire sauce and olive oil and drizzle over potatoes.
6
Bake for about 45-55 minutes, or until browned and tender.
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roasted potatoes

Ingredients For roasted potatoes

How To Make roasted potatoes

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