roasted potato halves
(1 rating)
This recipe is not exclusively mine and I'm sorry I forgot who to give the credit to. Thanks for a nice, healthy, potato side dish. I needed something to go with my meatloaf dinner and this was an excellent choice. It's simple and tasty and who doesn't like potatoes cooked in any way?
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(1 rating)
prep time
5 Min
cook time
50 Min
Ingredients For roasted potato halves
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6potatoes, medium
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1 Tbspolive oil
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salt and pepper, to taste
How To Make roasted potato halves
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1Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
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2Six potatoes - more or less as needed for your meal. Peeled, or not peeled. If you use new potatoes leave the skin on. I used dark-skin russet baking potatoes, and peeled the skin off. Your preference. Cut each potato in half, lengthwise.
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3Drizzle with Olive Oil. Then with both hands, rub each potato halve until it's completely covered.
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4Place the potato halves, cut-side-up, single layer on the parchment paper covered baking sheet. Cover with aluminum foil.
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5Bake for 20 minutes. Remove foil, then bake for another 30 minutes. Potatoes will be thoroughly cooked and have a golden tone baked look to them. Salt and Pepper to taste. No other spices are needed but for added flavor when serving, I did add Peppercorn Medley. These roasted potato halves taste great, even without butter.
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