Real Recipes From Real Home Cooks ®

roasted new potatoes side dish

Recipe by
behjat ligon
Greeley, CO

This potato side dish is a different and refreshing substitute to mashed potatoes or other side dishes. It is a bit zesty and is made with very little oil.

yield 6 servings
prep time 30 Min
cook time 30 Min
method Roast

Ingredients For roasted new potatoes side dish

  • 1/4 c
    olive oil
  • 1and 1/2 lb
    new,small, red or white potatoes
  • 1 tsp
    salt
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    dill weed
  • 1 tsp
    gallic powder

How To Make roasted new potatoes side dish

  • 1
    Scrub and boil potatoes for 10 minutes.
  • 2
    Pour potatoes in a colander, rinse with cold water, let stand until warm to touch. Either pill or use with pills on. Cut small potatoes in half and larger ones in fourth.
  • 3
    Mix all dry ingredients and set aside. Mix potatoes and the oil in a bowl, add dry ingredients and toss, spread on a cookie sheet.
  • 4
    Heat oven to 350, brown one side for about 15 minutes, turn potatoes over with a spatula and do the same with the other side. Delicious and pretty side dish.
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