roasted maple glazed potato/carrot/brussel sprouts
(2 ratings)
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For roasted maple glazed potato/carrot/brussel sprouts
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3/4 lbeach carrots/potatos/brussel sprouts
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3 Tbspmelted butter
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1/4 cmaple syrup
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s&p
How To Make roasted maple glazed potato/carrot/brussel sprouts
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1Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper. -
2Place on sheet pan and bake til tender, approx 35 min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Maple glazed Potato/Carrot/Brussel Sprouts:
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