Real Recipes From Real Home Cooks ®

roasted butternut squash with brown butter and sage

(1 rating)
Recipe by
anne girucky
norfolk, VA

Can also add small cubed red potatoes with this recipe

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For roasted butternut squash with brown butter and sage

  • 2 lb
    ready to cook butter nut squash
  • 1 Tbsp
    olive oil
  • salt and pepper
  • 2 Tbsp
    unsalted butter
  • 24
    fresh sage leaves

How To Make roasted butternut squash with brown butter and sage

  • 1
    Preheat the oven to 425*. Add squash and potatoes if using. Add the olive oil and salt and pepper along with the butter, the sage and mix together. Roast for 15-20 minutes. Serve
  • 2
    Can leave out the butter I use Smart Balance and leave the Olive Oil out of the recipe. That is just a diet preference. Either way it is very good

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