red jacket mashed potatoes
(2 ratings)
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For red jacket mashed potatoes
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4 1/4 lbred potatoes
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1/2 csour cream
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1 Tbspsteak seasoning blend
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1 1/3 cwhipping cream
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5 ozbutter
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fresh chives, for garnish
How To Make red jacket mashed potatoes
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1Wash potatoes to remove dirt.
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2Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
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3Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
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4With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
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5Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
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6Garnish with fresh chopped chives and serve.
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