raw potato dumplings

Name: Raw Potato Dumplings
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) cooked riced potatoes; 2 cup(s) uncooked grated potatoes; 2 large eggs, beaten; 1 small onion, minced; - parsley, fresh, chopped, to taste; 3/4 cup(s) flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) salt; 1/4 cup(s) butter; 1/2 cup(s) toasted bread crumbs

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Sounds good!

►

(1 rating)

yield 6 - 8

cook time 15 Min

Ingredients For raw potato dumplings

2 c

cooked riced potatoes
2 c

uncooked grated potatoes
2 lg

eggs, beaten
1 sm

onion, minced
parsley, fresh, chopped, to taste
3/4 c

flour
1 Tbsp

baking powder
1 Tbsp

salt
1/4 c

butter
1/2 c

toasted bread crumbs

How To Make raw potato dumplings

1
Blend potaotes, eggs, onion & parsley. Stir in flour sifted with baking powder & salt; add more flour if needed.

2
Drop by Tbsp into boiling salted water. Cook, covered, for 10 - 12 minutes; lift from water.
3
Place in serving dish; top with butter & bread crumbs.
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