ranch roasted potatoes
(1 rating)
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Your family will love this dish!! The flavors all blend together so well for a beautifully-flavored potato dish that will be sure to please even the pickiest eater! I will provide a photo of this dish soon. It makes a wonderful presentation on the dinner table!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For ranch roasted potatoes
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4 lgrussett potatoes - use 6 if they are medium sized (leave skin on if desired) chunked
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1 mdsweet onion, chopped coarsely
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1 mdbell pepper cut into bitesized chunks (use green, red, yellow...it's all good!)
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seasoned salt
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ground rosemary
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1 smpkg. real bacon bits
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1 sm8 oz carton sour cream
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1/2 pkgdry ranch dressing mix ***
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salt & pepper to taste
How To Make ranch roasted potatoes
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1Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with non-stick spray. (I use glass)
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2Mix chunked potatoes, onion, bell peppers in a large mixing bowl. Mix the bacon bits, sour cream and 1/2 envelope Ranch Dressing Mix. Blend well coating everything in sour cream... *** (You could use 8 ounces bottled ranch dressing if you prefer. I prefer the taste of the sour cream with the dry mix added...) Sprinkle on the seasoned salt to your preference. Then sprinkle on top some ground rosemary for taste. (Again, to your taste.) Blend together well and arrange it evenly in your prepared baking dish.
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3Bake uncovered for about an hour until done and the potatoes look browned. For color, about 20 minutes before removing it from the oven, you may wish to place several cherry tomatoes on top. Bon Apetit' y'all!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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