Real Recipes From Real Home Cooks ®

ranch potatoes

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I found this online from Debbie Fox.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For ranch potatoes

  • 1 32-oz bag
    southern-style cubed hash browns (not shredded)
  • 1 8-oz pkg
    cream cheese, cut into cubes
  • 1 1-oz pkg
    ranch salad dressing mix
  • 2 14-oz can
    cream of mushroom soup
  • 1/2
    soup can of water
  • 4 slice
    bacon
  • 1 sm
    onion, finely chopped

How To Make ranch potatoes

  • 1
    Fry bacon in skillet and drain on paper towels, reserve bacon drippings.
  • 2
    Fry onion in drippings until transparent, drain off grease.
  • 3
    Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
  • 4
    Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
  • 5
    Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
  • 6
    Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
  • 7
    Watch closely if cooked on high (3 hrs.) as potatoes may scorch.
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