potatoes with leeks and gruyere

How To Make potatoes with leeks and gruyere

• 1

  Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish.
• 2

  Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
• 3

  Blend cream cheese, salt, pepper and nutmeg in processor.
• 4

  Add milk and eggs. Process just until blended.
• 5

  Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
• 6

  Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
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