potatoes, peppers and onions
(1 rating)
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.
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(1 rating)
yield
2 serving(s)
cook time
20 Min
Ingredients For potatoes, peppers and onions
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2 lgpotatoes
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1 lgonion
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1 lgbell pepper
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oil for frying
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salt and pepper to taste
How To Make potatoes, peppers and onions
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1To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
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2I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
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3Add onion and pepper, salt and pepper to taste.
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4Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
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5With the leftovers (if there is any) I use in an omelet for breakfast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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