potatoes in gruyere sauce
(1 rating)
I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For potatoes in gruyere sauce
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2 lbpotatoes, either small new potatoes or other potatoes cut in bite sized pieces
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1 smonion, sliced into thin rings
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1 Tbspall purpose flour
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1/4 tspgarlic powder
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1/4 tspsalt
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1/4 tspwhite pepper
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1/2 ccream or half and half
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1/4 cchicken broth
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3/4 cshredded gruyere cheese
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1green onion chopped fine
How To Make potatoes in gruyere sauce
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1Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
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2In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts. Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.
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