Real Recipes From Real Home Cooks ®

potatoes and eggs au gratin

(1 rating)
Recipe by
Carol B
anywhere, TX

My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish

(1 rating)
yield 4
method Convection Oven

Ingredients For potatoes and eggs au gratin

  • 4 md
    potatoes
  • 1/4 c
    chopped onion
  • 1 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    sour cream
  • 3/4 c
    sharp american cheese
  • 1/2 c
    milk
  • 2 Tbsp
    snipped parsley
  • 1 tsp
    salt
  • 1/8 tsp
    paprika
  • 1/8 tsp
    black pepper
  • 4
    hard boiled eggs, sliced
  • 1 lg
    tomato peeled & cut in small wedges
  • 3/4 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How To Make potatoes and eggs au gratin

  • 1
    In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups) In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour cream mixture and sliced potatoes. In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture on top. Toss bread crumbs with melted butter sprinkle atop.Bake 350 for 15min or till bubbly
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