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potato wedges

MrsJuicyJones avatar
Recipe by
Marie Lesane
@MrsJuicyJones
North Carolina, NC

My children love these. Especially when I add melted cheese, chili and sour cream.

►
yield 5 serving(s)
prep time 5 Min
cook time 15 Min
method Deep Fry

Ingredients For potato wedges

  • 3 lg
    potatoes, cut in wedges
  • 1 Tbsp
    accent
  • 1 Tbsp
    creole seasoning
  • 2 c
    flour
  • 4 c
    vegetable oil
  • water for potatoes

How To Make potato wedges

  • 1
    Wash potatoes off, cut in wedges and do not peel. Put in water.
  • 2
    Season flour with accent, salt and creole seasoning.
  • 3
    Shake water off of potatoes and put potatoes in the flour.
  • 4
    Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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