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potato wedges

(1 rating)
BaggLady avatar
Recipe by
Cathy Milne
@BaggLady
Milwaukie, OR

We like JoJos but they are deep fried. So I tried to make an alternative my family would enjoy. These are the alternative and they are a HIT!

►
(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For potato wedges

  • 3
    potatoes
  • 1/3 c
    garlic flavored olive oil
  • dash
    garlic powder
  • dash
    pepper
  • dash
    italian cheese; dried

How To Make potato wedges

  • 1
    Wash and dry potatoes.
  • 2
    Microwave for 4 minutes (1000 watt) and hold for 5 minutes.
  • 3
    Preheat oven to Broil.
  • 4
    Lightly coat square casserole dish or cookie sheet with olive oil.
  • 5
    Cut potatoes into 4 wedges (lengthwise).
  • 6
    Using an "Oil Spritzer" lightly spray olive oil on potato wedges (or coat potatoes using any method that works for you).
  • 7
    Shake garlic powder, pepper and Italian cheese on wedges.
  • 8
    Put into oven to broil, leave oven cracked. Turn pan if needed to evenly brown potatoes. Cook for 5-8 minutes depending on oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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