potato-taragon gratin
We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For potato-taragon gratin
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2 1/2 lbrusset potatoes, 1/4-inch slices
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2 cwhipping cream
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1 cmilk, do not use lowfat
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2 Tbspfresh tarragon, finely chopped
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1/4 tspground nutmeg
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2 Tbspfresh parsley, minced
How To Make potato-taragon gratin
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1Preheat oven to 375. Butter 8x8x2" glass baking dish.
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2Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
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3Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
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4Let stand 10 minutes. Sprinkle with parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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