potato pancakes
(1 rating)
Guests will flip for these warm and crispy pancakes, wheather you're serving them as a traditional treat or as a dinner side.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For potato pancakes
-
2 lgeggs
-
1/4 tsppepper
-
2 lbrusset potatoes ( 3 to 4)- ( peeled & halved)
-
2 mdonions, (quartered)
-
1/2 cbreadcrumbs
-
4 Tbspolive oil (little more if necessary)
-
sour cream for serving ( dollops)
-
1 tspsalt
How To Make potato pancakes
-
1In a large bowl, whisk together the eggs, 1 tsp.salt and 1/4 tsp pepper.
-
2Grate potatoes and onions in food processor (or instead you may grate them on the large holes of a box crater). Add them to the bowl with the eggs and combine. Add the breadcrumbs and mix to combine.
-
3Heat 2 Tbsp oil in a large skillet over medium heat. Gently drop 5 large spoonfuls of the potato mixture into the skillet (about 1/4 C. each). Spread out the mixture to create even pancakes and cook until browned. 4 to 5 minutes per side, tranfer to a plate. Repeat with remaining potato mixture, adding more oil to the skillet as necessary. Serve with sour cream, if desired.
-
4Note; switch it up: For a twist on he basic,fold in 1/4 cup chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT