potato casserole

Name: POTATO CASSEROLE
Ingredients: 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1/4 cup(s) chopped onion; 1/4 cup(s) plus 3 tbsp. butter, melted, and divided; 1 teaspoon(s) salt; 2 pound(s) potatoes, peeled and cubed (i prefer yukon gold); 2 cup(s) (8 oz) shredded cheddar cheese; 1-1/2 cup(s) stuffing mix (maybe a little more so it is all covered)

(2 ratings)

review

Recipe by

Gay Farrar

@Ivorytickler

Gillespie, IL

Another easy Crockpot recipe!!

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(2 ratings)

Ingredients For potato casserole

1 can

cream of chicken soup
1 c

sour cream
1/4 c

chopped onion
1/4 c

plus 3 tbsp. butter, melted, and divided
1 tsp

salt
2 lb

potatoes, peeled and cubed (i prefer yukon gold)
2 c

(8 oz) shredded cheddar cheese
1-1/2 c

stuffing mix (maybe a little more so it is all covered)

How To Make potato casserole

1
Combine soup, sour cream, onion, 1/4 cup butter and salt in a small bowl. Combine potatoes and cheese in the crockpot. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8-10 hours or on HIGH 5-6 hours or until potatoes are tender. You could cook this in a conventional oven at 375 for about 45-50 minutes or until potatoes are tender.
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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