potato bundles
(1 rating)
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My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
35 Min
Ingredients For potato bundles
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6-8 mdred potatoes
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4carrots
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1 mdyellow onion
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1 stickbutter, room temperature
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tobasco sauce
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water
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seasoned salt
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black pepper
How To Make potato bundles
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1Peel and slice potatoes and carrots 1/4" thick.Par-boil in pot of salted water 5 min.Drain.Peel and chop onion. Set aside.
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2Mix 1 cup water and tobasco sauce to taste in small cup or glass.Assemble all ingredients on work surface together.
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3Using non stick alum. foil, each sheet 12 in. square, tear off 6 sheets.Assemble bundles in this order... 1 scoop potatoes and carrots on bottom followed by onions to taste. Add 1 tbsp butter on top 2 tbsp water/tobasco mixture and salts and pepper to taste.
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4Gather corners of foil on top to make bundles and twist top tight. Bake in 350 oven for 30 min. or place on grill indirect heat fo 30/40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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