pesto potato wedges
(1 rating)
What flavor! Potatoes and pesto, and so easy to prepare. Mangia!
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(1 rating)
Ingredients For pesto potato wedges
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four medium sized potatoes, peeled
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2 tablespoons basil pesto
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1 tablespoon olive oil
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1 tablespoon water
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2 ounces parmesan cheese, grated
How To Make pesto potato wedges
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1prepare barbecue. Cut potatoes into wedges, rinse well and drained, then place in a large bowl. In a small bowl, mix basil pesto, olive oil and water. Pour over potatoes and toss to coat well. Place in a large foil pan in a single layer if possible.
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2Cook over indirect heat in a covered barbecue for 40 minutes, turning after 20 minutes. Serve sprinkle with Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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