peas & new creamed potatoes

How To Make peas & new creamed potatoes

• 1

  Cut any large potatoes in half - cook in small amount of boiling water with salt, not the above salt, for 10 minutes or so.
• 2

  Add peas, cook 5-10 minutes till tender, then drain
• 3

  In medium pan cook onion in butter till tender, not brown.
• 4

  Add milk all at once, cook and stir till thick and bubbly.
• 5

  Cook and stir 1 minute more - stir in potatoes and peas - heat through, season to taste, serves 4 - you'll probably want to double this one.
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