Real Recipes From Real Home Cooks ®

parsnip-sweet potato latkes

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A tasty variation of a holiday classic.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For parsnip-sweet potato latkes

  • 2 lg
    parsnips, peeled
  • 2 md
    sweet potatoes, peeled
  • 3
    shallotsm peeled and thinly sliced
  • 1 tsp
    salt
  • 4
    egg whites
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
    chopped fresh thyme
  • 3/4 c
    vegetable oil, for frying
  • sour cream, for garnish (optional)

How To Make parsnip-sweet potato latkes

  • 1
    Using a food processor or box grater, grate parsnips and sweet potatoes.
  • 2
    In a large mixing bowl, combine parsnips, sweet potatoes, shallots, salt, egg whites, flour and thyme.
  • 3
    Heat oil in a heavy skillet over medium heat.
  • 4
    Working in batches, spoon 1/4 cup batter at a time on to the skillet and press down with a fork to flatten. Fry for 2-3 minutes per side, until crisp and browned. Drain on paper towels and keep warm for up to one hour in a 200F oven.
  • 5
    Serve with sour cream, if desired.

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