parmesan potato crisp

How To Make parmesan potato crisp

• 1

  Generously brush a 9 inch pie plate with mayonnaise. Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.
• 2

  Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
• 3

  Immediately invert onto a serving plate. Cut into wedges to serve.
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