oven roasted red potatoes
(1 rating)
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I obtained this recipe from Food Network's gluten free recipes! It it delicious and healthy!
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
40 Min
Ingredients For oven roasted red potatoes
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1 1/2 lbsmall new red potatoes (about 15), scrubbed and dried
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1/4 cextra-virgin olive oil
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4-6 clovegarlic, crushed
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1 Tbspfresh or 1 teaspoon dried rosemary
How To Make oven roasted red potatoes
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1Preheat the oven to 350 degrees F.
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2Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
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3Per Serving: Calories: 168; Total Fat: 9.5 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 19 grams; Sugar: 1 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams
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