oven roasted potatoes
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.
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cook time
40 Min
method
Bake
Ingredients For oven roasted potatoes
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1 pkglipton onion soup mix (one envelope)
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2 lball-purpose potatoes, cut into large pieces or chunks
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1/3 colive or vegetable oil
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chopped parsley for garnish
How To Make oven roasted potatoes
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1Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
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2Empty potatoes into a shallow baking or roasting pan; discard bag.
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3Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
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4Garnish, if desired, with chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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