oven roasted potatoes
(1 rating)
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This potatoes are the easiest potatoes, and they don't take long and you can add any spices you want.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For oven roasted potatoes
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4 mdpotatoes, russets
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1 mdonion, white
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2 ozcanola oil
How To Make oven roasted potatoes
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1First get out your four medium sized potatoes, and rinse them off. Get your cutting board, and your sharp knife. Pre heat your oven to 375
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2Cut up your potatoes into equal sized dices. Put the potatoes into a bowl. Add the canola oil to the bowl along with your spices, any that you like. I usually use seasoning salt.
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3cut up your onion into a small dice, and add it to the bowl, and stir all of the ingredients together, and spred them out on a baking sheet. Once your oven is preheated, put them in the oven for 35-40 minutes, depends on how good your oven cooks. If you want them golden brown, put them to broil on hi for a few minutes, but you have to watch them or they will burn!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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