Real Recipes From Real Home Cooks ®

pralene yams

(1 rating)
Recipe by
Paula Forman
Lyndhurst, OH

Always a hit during the holidays!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For pralene yams

  • 2 can
    2lbs bruce's yams (drained)
  • 2/3 c
    orange juice
  • 2 tsp
    salt
  • pinch
    pepper
  • 1 tsp
    ground ginger
  • 1/2 stick
    butter, melted
  • 1/3 c
    brown sugar, lightly packed
  • 3
    egg yolks
  • 2/3 c
    brown sugar
  • 1 stick
    butter, melted
  • 1 c
    chopped pecans
  • 1 tsp
    ground cinnamon

How To Make pralene yams

  • 1
    In large mixing bowl mash potatoes until smooth
  • 2
    Add orange juice, salt, pepper, ginger, 1/2 butter, 1/3 cup brown sugarand egg yolks
  • 3
    Blend till light and fluffy
  • 4
    Grease a 9x13 pan (can use glass or tin)
  • 5
    Pour in mixture until smooth on top
  • 6
    Topping for yams: mix the remaing brown sugar, 1 stick butter, pecans and cinnamon spread evenly over yams
  • 7
    Bake at 350 degrees for 45-50 minutes
  • 8
    Let stand for 10 minutes before serving

Categories & Tags for Pralene Yams:

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