norma's favorite potato cakes
(3 ratings)
I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me for this recipe and continue to enjoy making them. Enjoy!
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(3 ratings)
yield
serving(s)
method
Pan Fry
Ingredients For norma's favorite potato cakes
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10 smrusset potatoes, cooked and smashed or left over mashed potatoes.
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2 Tbspbutter
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1 can(15-1/4oz.) can of corn, drained
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1 smonion, chopped fine
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1 Tbspchopped parsley
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1 Tbspgarlic salt
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2eggs
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1cup all purpose flour
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salt and pepper to taste
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vegetable cooking spray
How To Make norma's favorite potato cakes
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1Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
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2Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
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3Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
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4Mash potatoes and set pan on counter top to cool.
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5Add all ingredients and mix well until well blended.
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6Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
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7Cook each potato cake until they are golden brown on both sides.
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8Remove from pan and set on paper towels to drain.
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9Server hot with your favorite meat's and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Norma's Favorite Potato Cakes:
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