no-fuss sausage & potato bake
(1 rating)
I clipped this from a magazine several years ago and adopted it as an easy dish to put together and pop into the oven while you relax or take care of other things. Very tasty, too!
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For no-fuss sausage & potato bake
-
2 pkgbrown & serve sausage patties or links
-
3 1/2 cfrozen potatoes o'brien
-
1 1/2 ccheddar cheese, shredded
-
1 1/4 cmilk
-
5 lgeggs, beaten
-
1 tspdry mustard
-
1/4 tspsalt
How To Make no-fuss sausage & potato bake
-
1Cut the sausage links into slices, or patties into quarters. Stir together all ingredients in large bowl. Pour mixture into an 11x7x2" greased baking dish.
-
2Bake at 350 degrees for 50 minutes, or until knife inserted in center comes out clean.
-
3Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT