nana's potato pancakes (placki kartoflane )
(3 ratings)
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called them Placki Kartoflane.Poch was her maiden name lol cant get more polish than that . Serve with sour creme or apple sauce
►
(3 ratings)
Ingredients For nana's potato pancakes (placki kartoflane )
-
3 large potatoes peeled and cubed to fit in blender or food processor (nana grated them by hand)
-
1 onion chopped small pieces
-
1 to 2 eggs (batter should be gooey and not fall apart easy)
-
salt pepper and garlic powder to taste
-
a few tablespoons of flour to bind the mix together
-
sour cream or apple sauce to top em off if desired
How To Make nana's potato pancakes (placki kartoflane )
-
1Put potatoes in blender or processor and turn to a pulpy consistancy. Add onion and seasoning and blend. Add egg and flour. Mix should be gooey and not fall apart easy. If not gooey add second egg. Add more flour for binding if needed. Mix should drop from spoon not pour from it.
-
2Heat oil in fry pan and when water beads when dropped in, add mix by large tablespoonfuls to oil. Cook until crispy on one side, then flip over and do the same on other side. (about five or six minutes each side)
-
3Transfer to plate with paper towel to catch extra grease. Serve hot so they are crispy when serving. Yop with sour cream or applesauce if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT